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Ingredients
US|METRIC
4 SERVINGS
- 1 pound cake (store-bought, approx. 11 ounce size)
- 1 cup sugar
- 1 cup water
- 1 Tbsp. maple syrup
- 3/4 cup strawberry (or other jam, warmed)
- chocolate glaze
- 8 squares dark chocolate (1 ounce size, chopped)
- 1 stick unsalted butter (cut into 8 pieces)
- 1 Tbsp. corn syrup
- violets
- silver balls
- frosting
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