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Peter Gilmore's Quince, Pecan and Crème Caramel Trifle With Gretchen's Honey Cream
GOURMET TRAVELLER17Ingredients
6Hours
840Calories
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Ingredients
US|METRIC
9 SERVINGS
- 50 grams white chocolate (couverture, such as Callebaut or Valrhona, cut into 4 pieces)
- 150 grams pecans (1¼ cups)
- 50 grams currants (soaked in 150ml Pedro Ximénez sherry or Port overnight)
- grapeseed oil (for brushing)
- 380 grams caster sugar (⅔ cup)
- 180 grams egg yolks (about 10 yolks)
- 2 eggs
- 1 liter milk (4 cups)
- 150 grams caster sugar
- 1 vanilla bean (split, seeds scraped)
- 2 quince (large)
- 2 gelatine leaves (titanium-strength, softened in cold water for 3 minutes)
- 150 grams caster sugar (2/3 cup)
- 6 eggs
- 150 grams plain flour (sieved, 1 cup)
- 375 mL cream (pouring, 1½ cups)
- 1 1/2 Tbsp. honey (such as Australian bush honey or thyme-flower honey)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium190mg8% |
| Potassium560mg16% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber3g12% |
| Sugars89g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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