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Pesto, Pine Nut and Cherry Tomato Flatbread
BALANCING CINDERELLA RECIPES5Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 crusts (flatbread, purchased)
- 1/2 cup basil pesto (fresh)
- 1/4 cup pine nuts
- 10 cherry tomatoes (sliced)
- 1 cup parmigiano reggiano cheese (grated)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium870mg36% |
| Potassium230mg7% |
| Protein16g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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