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Pesto, Pepper and Sopressato Pasta Salad
THE CAFÉ SUCRÉ FARINE10Ingredients
6Hours
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (* cooked according to package directions and drained)
- 1/3 cup pesto
- 2 Tbsp. extra virgin olive oil (or a bit more if the pesto is really thick)
- 1 pt. cherry tomatoes (halved)
- 8 oz. fresh mozzarella (cut in ½-inch pieces)
- 1/2 bell pepper (large, diced small, I used golden, but any color bell pepper is fine)
- 4 oz. sopressata (** thinly sliced)
- 1 tsp. sea salt
- freshly ground black pepper (to taste)
- fresh herbs (leaves, for garnish if desired, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1280mg53% |
| Potassium570mg16% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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