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Pesto with Arugula, Basil and Fennel
BELGIANFOODIE.COM8Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams arugula (sometimes referred to as rocket or rucula)
- 50 grams basil
- 2 fennel bulbs (or 2 tsp fennel seeds)
- 60 grams brazil nuts
- 2 Tbsp. olive oil (or more if you like)
- 2 Tbsp. sherry vinegar (or red wine vinegar)
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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