Pesto with Arugula, Basil and Fennel Recipe | Yummly

Pesto with Arugula, Basil and Fennel

BELGIANFOODIE.COM
8Ingredients
10Minutes
210Calories

Ingredients

US|METRIC
  • 100 grams arugula (sometimes referred to as rocket or rucula)
  • 50 grams basil
  • 2 fennel bulbs (or 2 tsp fennel seeds)
  • 60 grams brazil nuts
  • 2 tablespoons olive oil (or more if you like)
  • 2 tablespoons sherry vinegar (or red wine vinegar)
  • salt
  • pepper
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    NutritionView More

    210Calories
    Sodium11% DV260mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories210Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium750mg21%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C35%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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