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Valorie H.: "I cut the recipe in half. Used Frozen Cheese Rav…" Read More
3Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- frozen cheese ravioli
- 1 jar pesto sauce
- 2 cans diced tomatoes (drained, fire roasted would be really good)
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Reviews(1)
Valorie H. 8 years ago
I cut the recipe in half. Used Frozen Cheese Ravioli like the recipe stated but used a fresh seeded and diced medium sized tomato from my garden and1/4 cup home made basil/walnut pesto. Outstanding! Easy and flavorful. Good hot or cold. Just the thing for a quick lunch or supper.