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Ingredients
US|METRIC
1 SERVINGS
- 3 garlic cloves
- 4 cups basil leaves (packed, about 2 small bunches)
- 1/2 cup toasted pine nuts (optional)
- 1/3 cup grated Parmesan cheese
- 2 Tbsp. lemon juice (freshly squeezed, about 1/2 lemon)
- 1/4 tsp. salt
- 1/3 cup olive oil
- 1/3 cup vegetable oil
- burrata
- tomatoes (multi coloured)
- 4 beef steak (ripe, heirloom tomatoes, cored and wedged)
- 227 grams mozzarella cheese (burrata)
- pesto (recipe above)
- pepper
- sea salt
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