Pesto and Basil Spaghetti Recipe | Yummly

Pesto and Basil Spaghetti

EAT SMARTER
6Ingredients
30Minutes
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Ingredients

US|METRIC
  • 2 cups basil leaf (fresh, packed and chopped)
  • 667 cups extra-virgin olive oil
  • 1/2 cup Parmesan cheese (grated)
  • 3 cloves pork chop (roast, pressed)
  • kosher salt (or sea salt)
  • 16 vermicelli (or other thin cut spaghetti)
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