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Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes) Recipe
SERIOUS EATS10Ingredients
30Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic
- kosher salt
- 2 oz. blanched almonds (toasted, 60g; about 1/2 cup; see note)
- 35 basil leaves (large, about 4 sprigs, weighing 25g total)
- 4 mint leaves (optional)
- 3.5 oz. grated cheese
- 1 Pecorino Romano
- 1 lb. plum tomatoes (peeled and seeded)
- 1/4 cup extra virgin olive oil (plus more as needed)
- 1 lb. linguine
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium370mg15% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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