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Pesto & Roasted Tomato Stuffed Mushrooms
EVERY LAST BITE.17Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup cherry tomatoes (halved)
- 1 Tbsp. olive oil
- 1 clove garlic (crushed)
- 1 tsp. oregano
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 250 grams chestnut mushrooms (approx 8-10 mushrooms)
- 1/3 cup pesto (Broccoli, or Spinach Pesto, recipe below)
- 2 Tbsp. fresh basil leaves (chopped)
- balsamic reduction (optional)
- 1 cup fresh basil (packed)
- 1/3 cup pine nuts
- 1 clove garlic
- 1/4 tsp. salt
- 1/2 Tbsp. lemon juice
- 1/4 cup extra virgin olive oil
- 1 Tbsp. nutritional yeast (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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