Pesto & Quinoa Stuffed Mushrooms Recipe | Yummly
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Pesto & Quinoa Stuffed Mushrooms

KITCHENAID
4Ingredients
35Minutes
10Calories
Read Directions
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Ingredients

US|METRIC
30 SERVINGS
  • 30 button mushrooms
  • 2/3 cup pesto
  • 1/2 cup cooked quinoa
  • 1/2 cup Parmesan (/romano cheese)
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    Directions

    1. Preheat the KitchenAid® 12″ Convection Digital Countertop Oven to 350ºF.
    2. Remove the stems from each mushroom and scoop out any of the center part to make the wells of each cap as large as possible.
    3. In a small bowl, mix together the pesto, quinoa and cheese. Scoop about 2 teaspoons of the pesto mixture into each mushroom cap and place the mushrooms on the round baking sheet that comes with the oven.
    4. Set the timer for 25 minutes and bake the mushrooms until tender.
    5. Remove the mushrooms and transfer them to a plate. Sprinkle with a bit more cheese and serve immediately.
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    NutritionView More

    10Calories
    Sodium1% DV25mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium25mg1%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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