Pesto & Pulled Jackfruit Tacos Recipe | Yummly

Pesto & Pulled Jackfruit Tacos

GREEN EVI
29Ingredients
35Minutes
240Calories
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Ingredients

US|METRIC
  • 1 can jackfruit
  • 1 red onion (chopped)
  • 1/3 cup vegetable broth (or water)
  • 2 tablespoons soy sauce (or tamari)
  • 2 tablespoons maple syrup
  • 2 tablespoons tomato paste
  • 1 tablespoon Sriracha (or other hot sauce)
  • 1 lime (juice)
  • 1 dash liquid smoke
  • 1 clove garlic (minced)
  • 1 teaspoon ginger (fresh, grated)
  • 1/2 teaspoon chili powder
  • salt
  • pepper
  • 1/2 cup toasted pine nuts
  • 1 lemon (juice)
  • 1/2 zucchini (roughly chopped)
  • 3 cloves garlic (minced)
  • 3 tablespoons nutritional yeast
  • 2 tablespoons Tahini
  • 1/2 cup fresh basil
  • 4 cups spinach (roughly chopped)
  • salt
  • pepper
  • 8 corn tortillas
  • 1/2 green bell pepper (chopped)
  • 1 avocado (thinly sliced)
  • 1/2 cup chopped kale
  • lime wedges
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    NutritionView More

    240Calories
    Sodium23% DV560mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber36% DV9g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium560mg23%
    Potassium590mg17%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A35%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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