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Ingredients
US|METRIC
8 SERVINGS
- 1 can jackfruit
- 1 red onion (chopped)
- 1/3 cup vegetable broth (or water)
- 2 Tbsp. soy sauce (or tamari)
- 2 Tbsp. maple syrup
- 2 Tbsp. tomato paste
- 1 Tbsp. Sriracha (or other hot sauce)
- 1 lime (juice)
- 1 dash liquid smoke
- 1 clove garlic (minced)
- 1 tsp. ginger (fresh, grated)
- 1/2 tsp. chili powder
- salt
- pepper
- 1/2 cup toasted pine nuts
- 1 lemon juice
- 1/2 zucchini (roughly chopped)
- 3 cloves garlic (minced)
- 3 Tbsp. nutritional yeast
- 2 Tbsp. Tahini
- 1/2 cup fresh basil
- 4 cups spinach (roughly chopped)
- salt
- pepper
- 8 corn tortillas
- 1/2 green bell pepper (chopped)
- 1 avocado (thinly sliced)
- 1/2 cup chopped kale
- lime wedges
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium560mg23% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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