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Ingredients
US|METRIC
4 SERVINGS
- 1 cup blanched almond flour
- 1 cup tapioca flour
- 3 Tbsp. ground flax seeds
- 1 Tbsp. nutritional yeast
- 1/4 tsp. kosher salt
- 6 Tbsp. refined coconut oil (cool enough to be firm and scoopable)
- 4 Tbsp. cold water (as needed to bring the dough together)
- 1/2 cup pecans
- 4 cups fresh basil leaves
- 2 garlic cloves (small)
- 1 lemon
- 2 Tbsp. nutritional yeast
- salt
- pepper
- 1/3 cup extra virgin olive oil
- 1/3 cup pesto (plus extra for topping)
- 4 Heirloom tomatoes (sliced)
- 1 Tbsp. olive oil
- flaky sea salt (to sprinkle on top)
- fresh basil (optional, to garnish)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium720mg21% |
| Protein15g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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