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Pesto & Cranberry Turkey Meatballs with Pesto Yogurt Dipping Sauce
BUSY BUT HEALTHY9Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
20 SERVINGS
- 454 grams turkey (ground lean)
- 43 grams soft goat cheese (I used Kirkland goat cheese)
- 2 Tbsp. pesto (store bought or homemade. I used Kirkland pesto)
- 2 Tbsp. dried cranberries (I used reduced sugar Craisins)
- 1/4 cup egg whites (or 2 egg whites)
- 1/2 cup quick-cooking oats
- pepper (to taste)
- 1/4 cup non fat greek yogurt
- 1 Tbsp. pesto
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium30mg1% |
| Potassium85mg2% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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