Pesto Zucchini and Peach Pizza with Burrata Recipe | Yummly

Pesto Zucchini and Peach Pizza with Burrata

HALF BAKED HARVEST
12Ingredients
25Minutes
520Calories

Ingredients

US|METRIC
  • 1/2 pound pizza dough (homemade or store-bought)
  • 1 cup basil pesto (homemade or store-bought)
  • 6 sage leaves (fresh, roughly chopped)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon sesame seeds
  • 1 cup shredded fontina cheese
  • 1/2 cup manchego cheese (shaved)
  • 1 zucchini (medium-sized, cut into ribbons)
  • 1 peach (thinly sliced)
  • oil (extra virgin, for drizzling)
  • 8 ounces burrata cheese (fresh, torn)
  • honey (for drizzling)
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    NutritionView More

    520Calories
    Sodium36% DV860mg
    Fat42% DV27g
    Protein51% DV26g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories520Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat1.5g
    Cholesterol75mg25%
    Sodium860mg36%
    Potassium380mg11%
    Protein26g51%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A15%
    Vitamin C25%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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