Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pesto Zucchini and Peach Pizza with Burrata
HALF BAKED HARVEST12Ingredients
25Minutes
520Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pizza dough (homemade or store-bought)
- 1 cup basil pesto (homemade or store-bought)
- 6 sage leaves (fresh, roughly chopped)
- 1/2 tsp. crushed red pepper flakes
- 1 Tbsp. sesame seeds
- 1 cup shredded fontina cheese
- 1/2 cup manchego cheese (shaved)
- 1 zucchini (medium-sized, cut into ribbons)
- 1 peach (thinly sliced)
- oil (extra virgin, for drizzling)
- 8 oz. burrata cheese (fresh, torn)
- honey (for drizzling)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol75mg25% |
| Sodium860mg36% |
| Potassium380mg11% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes