Pesto Zucchini Noodles with Shrimp

JUST A TASTE(5)
Shannon Kay: "I bought pesto and it turned out well. I also add…" Read More
8Ingredients
23Minutes
520Calories

Ingredients

US|METRIC
  • 4 cups basil leaves (lightly packed)
  • 1/3 cup walnuts (unsalted, pine nuts or almonds, toasted)
  • 1/3 cup grated Parmesan cheese
  • 3 cloves garlic (roughly chopped)
  • 1/3 cup olive oil
  • 1 tablespoon olive oil (divided)
  • 1 1/2 pounds jumbo shrimp (shelled and deveined)
  • 4 medium zucchini (cut into noodles)
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    NutritionView More

    520Calories
    Sodium17% DV400mg
    Fat52% DV34g
    Protein82% DV42g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories520Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol265mg88%
    Sodium400mg17%
    Potassium1010mg29%
    Protein42g82%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A60%
    Vitamin C80%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Shannon Kay 3 months ago
    I bought pesto and it turned out well. I also added Parmesan cheese to the top.
    Monica Ureña 4 months ago
    OMG!! so good! I'll make them again.
    Law 6 months ago
    I just bought the pesto, much simpler and quicker. Very tasty
    Jose Z. 8 months ago
    it's important to remember to drain the pasta to make not as much liquid.
    Renata Zairetdinova 9 months ago
    Added tiny bit of chilli flakes turned out so yummy!!
    Sue Lopez a year ago
    It was really good, however i agree there was quite a bit of liquid from the zucchini, need to drain some off. Next time maybe some mushrooms and more garlic! Yummy!!!!
    Paula 2 years ago
    Zucchini noodles need to be wrapped in paper towels to squeeze out most of the water before cooking. This dish was amazingly delicious!
    Annette P. 2 years ago
    Yummy I used pine nuts instead of walnuts
    Allison Wolf 2 years ago
    This was good, but it was the first time I’ve cooked zucchini noodles and there was a TON of extra liquid that I wasn’t prepared for.
    Aluna 2 years ago
    It smelled like grass. It was terrible.
    Debbie Ash 2 years ago
    Was delicious. I added some mushrooms as well. Delicious!!!
    Jameka D. 2 years ago
    This was so yummy and packed with so much flavor. Used chicken this time but will try with shrimp next. Definitely a keeper!
    Lisa Marie F. 2 years ago
    Too much liquid in the pesto cooked noodles for too long great flavor
    Leslie R. 2 years ago
    Oh it was excellent lots of flavor and very filling
    Andrea 2 years ago
    This was super yummy and so simple to make. We will have this again 👍🏻
    Amy S. 2 years ago
    It was wonderful! We added a but kore garlic as we have a slight garlic problem, and we used walnuts it was sooooo good and filling. This is the second time we made it :)
    Lilah Tsudome 3 years ago
    Really good!! Squeeze some lemon into the mix and its perfect. You can't really mess anything up as long as you don't overcook the shrimp. I just used store bought pesto and it was fine
    MARY LEE GENTRY 3 years ago
    Awesome! Easy to make ... full of flavor ... sure to please your family or guests ... great idea for spur of moment party
    MARIA CABARCAS 3 years ago
    Delicious, my whole family loved it! I will definitely make it again, yes it was yummy. Next time I'm adding some chicken instead of shrimp.
    Chris N. 3 years ago
    It was good wasn't able to drain zucchini well enough calorie counts are waaaay off please adjust because it is significantly off based on ingredients mine came out to 275 cals per serving using same ingredients in my fitness pal calculator and used waaaaay less olive oil
    Natalie T. 3 years ago
    Such an awesome recipe! Used chicken instead of shrimp (my boyfriend isn't a seafood fan sadly) which is another great alternative to this recipe.

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