Pesto Zucchini Noodles with Shrimp

I bought pesto and it turned out well. I also added Parmesan cheese to the top.

OMG!! so good! I'll make them again.

I just bought the pesto, much simpler and quicker. Very tasty

it's important to remember to drain the pasta to make not as much liquid.

Added tiny bit of chilli flakes turned out so yummy!!

It was really good, however i agree there was quite a bit of liquid from the zucchini, need to drain some off. Next time maybe some mushrooms and more garlic! Yummy!!!!

Zucchini noodles need to be wrapped in paper towels to squeeze out most of the water before cooking. This dish was amazingly delicious!

Yummy I used pine nuts instead of walnuts

This was good, but it was the first time I’ve cooked zucchini noodles and there was a TON of extra liquid that I wasn’t prepared for.

It smelled like grass. It was terrible.

Was delicious. I added some mushrooms as well. Delicious!!!

This was so yummy and packed with so much flavor. Used chicken this time but will try with shrimp next. Definitely a keeper!

Too much liquid in the pesto cooked noodles for too long great flavor

Oh it was excellent lots of flavor and very filling

This was super yummy and so simple to make. We will have this again 👍🏻

It was wonderful! We added a but kore garlic as we have a slight garlic problem, and we used walnuts it was sooooo good and filling. This is the second time we made it :)

Really good!! Squeeze some lemon into the mix and its perfect. You can't really mess anything up as long as you don't overcook the shrimp. I just used store bought pesto and it was fine

Awesome! Easy to make ... full of flavor ... sure to please your family or guests ... great idea for spur of moment party

Delicious, my whole family loved it! I will definitely make it again, yes it was yummy. Next time I'm adding some chicken instead of shrimp.

It was good wasn't able to drain zucchini well enough calorie counts are waaaay off please adjust because it is significantly off based on ingredients mine came out to 275 cals per serving using same ingredients in my fitness pal calculator and used waaaaay less olive oil

Such an awesome recipe! Used chicken instead of shrimp (my boyfriend isn't a seafood fan sadly) which is another great alternative to this recipe.