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Pesto Zucchini Noodles with Roasted Tomatoes
THE CLEAN EATING COUPLE7Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 zucchini (large, spiralized)
- 1 1/2 cups cherry tomatoes (chopped)
- 2 cups basil leaves
- 1/2 cup Parmesan cheese
- 4 Tbsp. olive oil (divided, you will use half for the pesto and half for the tomatoes)
- 2 tsp. pepper (divided, you will use half for the pesto and half for the tomatoes)
- 1 tsp. sea salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1600mg67% |
| Potassium960mg27% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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