Pesto Zucchini Noodles with Roasted Tomatoes

THE CLEAN EATING COUPLE
7Ingredients
20Minutes
410Calories

Ingredients

US|METRIC
  • 2 zucchini (large, spiralized)
  • 1 1/2 cups cherry tomatoes (chopped)
  • 2 cups basil leaves
  • 1/2 cup Parmesan cheese
  • 4 tablespoons olive oil (divided, you will use half for the pesto and half for the tomatoes)
  • 2 teaspoons pepper (divided, you will use half for the pesto and half for the tomatoes)
  • 1 teaspoon sea salt
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    NutritionView More

    410Calories
    Sodium67% DV1600mg
    Fat52% DV34g
    Protein27% DV14g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories410Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium1600mg67%
    Potassium960mg27%
    Protein14g27%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A70%
    Vitamin C100%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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