Pesto Zucchini Noodles and Shrimp

DIETHOOD(2)
Debbie: "This was excellent! I even made my own pesto." Read More
8Ingredients
20Minutes
200Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 12 ounces cooked shrimp (Jumbo, peeled and deveined)
  • 3 garlic cloves (minced)
  • 4 zucchini (spiralized)
  • salt
  • ground pepper
  • 1/2 cup basil pesto (you can use more or less, or as much as you prefer)
  • grated Parmesan cheese (freshly)
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    NutritionView More

    200Calories
    Sodium19% DV460mg
    Fat14% DV9g
    Protein43% DV22g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol170mg57%
    Sodium460mg19%
    Potassium710mg20%
    Protein22g43%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Debbie a year ago
    This was excellent! I even made my own pesto.
    Dustin Hostetler 2 years ago
    Really tasty and easy to make!

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