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Pesto Zucchini No-Pasta Lasagna Bake Featuring Quorn
FEELING FIT13Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup olive oil
- 1/4 cup pine nuts
- 2 cups fresh basil
- 1 cup grated Parmesan cheese
- 2 cloves garlic
- 340 grams Quorn grounds (1 container)
- 3 zucchini (large)
- 3 mushrooms (large)
- 2 tomatoes (large)
- 16 oz. ricotta cheese (Skim)
- 8 oz. fresh mozzarella
- 3 cups fresh spinach (or Kale)
- salt (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium530mg22% |
| Potassium510mg15% |
| Protein20g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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