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Pesto Zoodle Salad With Roasted Fennel And Tomatoes
LAZY CAT KITCHEN18Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams zucchinis (approx. 2 medium)
- 2 fennel bulbs
- 15 cherry tomatoes (sweet, halved)
- 2 Tbsp. lemon juice
- 12 roasted hazelnuts (chopped roughly)
- salt
- pepper
- extra-virgin olive oil
- chilli (pinch of pul biber or other mild, optional)
- 1/4 cup roasted hazelnuts (ready)
- 30 grams basil leaves
- 30 grams mint leaves (or double the basil)
- 2 garlic cloves (pressed)
- 180 mL extra virgin olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. nutritional yeast (optional)
- 3 pinches salt (adjust to taste)
- pepper (adjust to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium1300mg37% |
| Protein7g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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