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Ingredients
US|METRIC
1 SERVINGS
- 1 Tuscan kale (Fresh Express®, Sauté Kit™)
- 1/2 cup cooked quinoa
- 1 tsp. freshly chopped parsley
- 1 tsp. fresh lemon juice
- 5 oz. filet (salmon)
- salt
- pepper
- oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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