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Pesto Tortellini Salad with Asparagus
THE KITCHEN IS MY PLAYGROUND7Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. cheese tortellini (fresh or frozen)
- 1 lb. fresh asparagus
- 1/2 cup prepared pesto (jarred or make your own)
- 2 Tbsp. extra virgin olive oil
- 1/3 cup shredded Parmesan cheese
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium870mg36% |
| Potassium360mg10% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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