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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. cheese tortellini (frozen)
- 1/4 cup pesto
- 1/4 cup plain greek yogurt
- 1 Tbsp. fresh lemon juice
- 2 cups arugula
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Directions
- Cook tortellini until al dente; drain and cool.
- In a large bowl, whisk pesto, yogurt, and lemon juice; season
- Add tortellini and arugula; toss to combine and season
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium500mg21% |
Potassium190mg5% |
Protein21g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C6% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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