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10Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 8 Tbsp. pesto
- 8 slices tomato
- 1 cup grated mozzarella cheese
- 1/2 cup fresh spinach
- 2 Tbsp. olive oil
- salt
- pepper
- 1/2 cup greek yogurt
- 2 Tbsp. pesto
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium650mg27% |
| Potassium1060mg30% |
| Protein56g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mike s. 3 years ago
Great dish. best served with brussell sprouts fyi. cut Brussells in half, fry in butter and oil for 5 mi
The times are off so here is what they should be...sear bottom side down for 5 minutes at medium heat. Then into the oven for 20 mins at 400. If using a thermometer it should be 165 to show done.
After attaching using the toothpicks sprinkle with salt and pepper.
chelsea v. 7 years ago
incredible and so easy to make. new go to meal. yum
id make this every meal if i could. skipped the pan sautee, thought it would be too messy, and put it straight in the oven. came out great