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Pesto Stuffed Shells with Italian Sausage Marinara
COLLEGE HOUSEWIFE12Ingredients
65Minutes
1020Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. ground Italian sausage
- 2 jars marinara sauce (your favorite)
- 12 oz. jumbo pasta shells
- 15 oz. ricotta cheese
- 1 cup pesto (divided)
- 1 Tbsp. minced garlic
- 1 Tbsp. oregano (minced)
- 1 tsp. crushed red pepper
- salt
- pepper
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2260mg94% |
| Potassium1210mg35% |
| Protein43g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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