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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup pine nuts
- 2 cups basil leaves
- 1/2 cup olive oil
- 1/2 cup Parmesan cheese
- 3 garlic cloves (minced)
- 1 1/2 lb. steak (thick sirloin cuts work well)
- basil pesto
- 3 bell peppers (assorted colors)
- 1 red onion
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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