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Pesto Spiral Zucchini and Spinach with Pancetta
PHOTOS AND FOOD15Ingredients
32Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic
- 1 tsp. coarse sea salt
- 1/2 tsp. freshly ground black pepper
- 2 cups basil leaves (0.7 oz or 20 g)
- 1/3 cup pine nuts
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese (freshly)
- 2 Tbsp. vegetable oil
- 0.11 kilograms pancetta (sliced in small pieces)
- 1/2 onion (cooking, diced)
- 2 cups cherry tomatoes
- 1/2 freshly ground black pepper
- 1 cup white wine
- 4 whole zucchinis (washed, unpeeled and cut into spirals)
- 2 cups spinach
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium1100mg46% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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