Pesto Spinach Quinoa Recipe | Yummly

Pesto Spinach Quinoa

THE HARVEST KITCHEN
11Ingredients
20Minutes
300Calories

Ingredients

US|METRIC
  • 1 1/2 cups cooked quinoa (follow directions on package)
  • 2 cups baby spinach
  • 1/4 cup raw almonds (sliced)
  • 1/3 cup dried tomatoes (sun-, packed in oil, drained and chopped)
  • 1/4 cup Parmesan cheese (grated)
  • 1/3 cup basil pesto (add more if you prefer)
  • 1 cup loosely packed fresh basil leaves
  • 1 clove garlic
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 3 tablespoons fresh lemon juice
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    NutritionView More

    300Calories
    Sodium9% DV210mg
    Fat37% DV24g
    Protein14% DV7g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories300Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol5mg2%
    Sodium210mg9%
    Potassium300mg9%
    Protein7g14%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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