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Pesto Spinach Macaroni and Cheese
CHAMPAGNE TASTES10Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups macaroni (or pipe rigate pasta)
- 4 oz. fresh spinach
- 1 cup milk (2% or whole OR sub heavy cream)
- 1 Tbsp. butter
- 1 tsp. flour
- 2 oz. white cheddar (freshly shredded)
- 2 oz. gouda (freshly shredded)
- 2 oz. Parmesan (freshly grated)
- 1 sprig fresh rosemary
- 1 Tbsp. basil pesto
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium520mg22% |
| Potassium520mg15% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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