Pesto Spinach Macaroni and Cheese Recipe | Yummly
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Pesto Spinach Macaroni and Cheese

CHAMPAGNE TASTES
10Ingredients
20Minutes
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups macaroni (or pipe rigate pasta)
  • 4 ounces fresh spinach
  • 1 cup milk (2% or whole OR sub heavy cream)
  • 1 tablespoon butter
  • 1 teaspoon flour
  • 2 ounces white cheddar (freshly shredded)
  • 2 ounces gouda (freshly shredded)
  • 2 ounces Parmesan (freshly grated)
  • 1 sprig fresh rosemary
  • 1 tablespoon basil pesto
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium520mg22%
    Potassium520mg15%
    Protein26g51%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A60%
    Vitamin C15%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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