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Pesto Spaghetti With Crispy Salami
ICING ON THE STEAK5Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basil pesto
- 350 grams spaghetti
- 175 grams salami (thinly sliced and diced)
- 3 Roma tomatoes (small, diced)
- grated Parmesan cheese (to serve)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium560mg23% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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