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12Ingredients
70Minutes
560Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 spaghetti squash (small-medium, cut in half, seeds removed)
- 1 white onion (or small yellow, minced)
- 8 oz. white mushrooms (or baby portabella, sliced ¼ - ⅛ inch thick)
- 2 garlic cloves (minced)
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1/2 tsp. italian seasoning
- 1/4 tsp. red pepper flakes
- 1/4 cup pesto
- 1/2 cup shredded Parmesan cheese
- 8 oz. burrata cheese (4 balls)
- olive oil
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1320mg55% |
| Potassium900mg26% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium80% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sydney Mohan 7 years ago
Very easy to make and delicious!
Couldn't find the burrata cheese so I used the Kraft Italian cheese blend