Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage Recipe | Yummly

Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage

HILLSHIRE FARM
9Ingredients
65Minutes
550Calories
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Ingredients

US|METRIC
  • 1 spaghetti squash (medium, halved and seeded)
  • 2 tablespoons olive oil (divided)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 package smoked sausage
  • 1 red sweet pepper (chopped)
  • 1 onion (chopped)
  • 1/2 cup pre-made basil pesto
  • 1/4 cup grated Parmesan cheese
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    Directions

    1. Preheat oven to 400°F. With a fork, pierce squash halves several times. Rub the inside of the halves with 1 tablespoon olive oil. Sprinkle with salt and pepper.
    2. On a foil-lined, rimmed baking sheet, arrange squash, flesh side down. Bake 45 to 50 minutes or until very tender. Cool slightly. Shred insides with a fork; set aside.
    3. Meanwhile, in a 12-inch skillet heat remaining 1 tablespoon oil over medium heat. Cook and stir sausage, red pepper, and onion 6 to 8 minutes or until sausage is browned and pepper and onion are crisp-tender.
    4. Add spaghetti squash to skillet and cook and stir until heated through.
    5. Just before serving, carefully stir in pesto, and sprinkle with Parmesan cheese.
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    NutritionView More

    550Calories
    Sodium60% DV1430mg
    Fat65% DV42g
    Protein43% DV22g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories550Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol75mg25%
    Sodium1430mg60%
    Potassium670mg19%
    Protein22g43%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A25%
    Vitamin C80%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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