Pesto Soup with Gnocchi, Beans & Greens Recipe | Yummly

Pesto Soup with Gnocchi, Beans & Greens

ISA CHANDRA
12Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 3 cloves garlic (minced)
  • 1 head cauliflower (about a pound, leaves removed, cut into florettes)
  • 4 cups vegetable broth (divided)
  • 1/2 teaspoon salt
  • 1 pinch dried thyme
  • black pepper (Lots of fresh)
  • 1 tablespoon arrowroot (or cornstarch)
  • 1 cup basil leaves (loosely packed, plus a little extra for garnish)
  • 8 ounces gnocchi (frozen, partially thawed, leave on the counter for 30 minutes or so)
  • 15 ounces navy beans (rinsed and drained)
  • 1 bunch Swiss chard (stems discarded, leaves torn into bite-sized pieces)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    270Calories
    Sodium70% DV1680mg
    Fat5% DV3.5g
    Protein29% DV15g
    Carbs18% DV53g
    Fiber24% DV6g
    Calories270Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1680mg70%
    Potassium1180mg34%
    Protein15g29%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A120%
    Vitamin C200%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop