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Pesto Soup With Zucchini And Potato (gluten-free)
DELICIOUS.9Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 leek (white part only, chopped)
- 1 potato (pontiac or desiree, peeled, chopped)
- 1.25 liters gluten-free vegetable stock
- 2 zucchini (chopped)
- 100 grams green beans (baby, trimmed,cut into 2cm lengths)
- 1 cup frozen peas
- 1/3 cup gluten (free pesto)
- shaved Parmesan (to serve)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium630mg18% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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