Pesto Shrimp with Mushrooms Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pesto Shrimp with Mushrooms

JULIA'S ALBUM(12)
Robin..W: "Very tasty - My roommate loved it. I only had 6…" Read More
10Ingredients
25Minutes
200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1 pound shrimp (peeled, deveined)
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 8 ounces white mushrooms (sliced)
  • 1/4 teaspoon salt
  • 1/2 cup basil pesto
  • 1/2 cup chicken broth
  • 1 tablespoon fresh basil (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol170mg57%
    Sodium480mg20%
    Potassium420mg12%
    Protein25g49%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Robin..W 3 months ago
    Very tasty - My roommate loved it. I only had 6 oz. of mushrooms, which ended up being a perfect qty and I served it over zucchini noodles. I would definitely make it again. The calories listed are actually low. Per the actual recipe the calories = 313.
    florin bucur 3 months ago
    This recipe is great
    Dawn Robison 2 years ago
    It’s not bad, but not exactly what I would consider great. The mushrooms seemed to over power the dish. If I made it again I would half the mushrooms, add sun dried tomatoes and some diced onion.
    dugost 3 years ago
    I made this using Argentinian shrimp and served it over rice. It was absolutely delicious but next time I would try it over pasta like linguine and include a vegetable like peas to add some colour and variety.
    Bonnie Taylor 3 years ago
    Mine didn’t look anything like the picture but it was still delicious. I seasoned the shrimp with other seasonings to give it extra flavor and fried it with some garlic. I served it over fettuccine noodles. Will make again !
    Great recipe! Secret ingredient: lemon juice of 1/2 a lemon. I squeezed some on dish right before serving. Worked wonders!
    Mr Tony 3 years ago
    Excellent. Only thing I’d change(and this is strictly a matter of taste) is that I would cut the basil pesto portion in half. All in all a great meal!
    Manuel G 3 years ago
    muy bueno, super simple de hacer
    Julie S. 3 years ago
    This was good and quick!
    Bridges 3 years ago
    doubled the pesto and broth and served mixed with fettuccini.. was delicious
    Arthur Baker 4 years ago
    It turned out great!
    Michelle D. 4 years ago
    Simple and delicious! I added some broccoli and put it over spiral pasta and loved it 🙂

    PlanShop