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Ingredients
US|METRIC
4 SERVINGS
- 4 cups fresh basil (or parsley or a mixture!, packed)
- 3 cloves garlic (peeled and smashed)
- 1/2 cup toasted pine nuts
- 1 pinch pepper flakes (optional)
- 1 cup extra virgin olive oil (best-quality)
- 1/2 cup grated Pecorino Romano cheese
- salt
- pepper
- ziti
- 1 lb. pasta
- 3/4 cup pesto
- 1 lb. medium shrimp (peeled, deveined, and cleaned)
- 1 Tbsp. butter
- 1 pinch pepper flakes
- 1/2 tsp. paprika
- salt
- pepper
- grated Parmesan cheese (for serving)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium650mg27% |
| Potassium780mg22% |
| Protein43g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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