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Description
completerecipes.com
Ingredients
US|METRIC
4 SERVINGS
- 1 sourdough baguette (sliced)
- 6 shallots (diced)
- 1 1/2 cups smoked gouda cheese (sliced)
- 4 cups fresh basil (packed)
- 1/4 cup pine nuts (toasted)
- 4 cloves garlic (diced)
- 1/4 cup Parmesan cheese
- 1/2 cup olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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Directions
- Combine pesto ingredients in a food processor and pulse until desired consistency.
- Spread pesto on each slice of baguette.
- Sprinkle diced shallots and top with sliced cheese.
- Place under broiler for 2-4 minutes and serve immediately.
NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1520mg63% |
| Potassium930mg27% |
| Protein39g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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