Pesto Sauce

Name: Pesto Sauce
Total time: 10 min
Yield: 1
Ingredients: 6 ounces Parmesan cheese cut into chunks; 2 cups fresh basil leaves tightly packed; 3/4 cup extra-virgin olive oil divided; 8 sprigs Italian parsley; 4 cloves garlic; 1 pinch salt; 1 pinch freshly ground black pepper

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Tamra Speegle: "This pesto is amazing! I added toasted pecan piec…" Read More

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Ingredients

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1 SERVINGS

6 oz. Parmesan cheese (cut into chunks)

2 cups fresh basil leaves (tightly packed)

3/4 cup extra-virgin olive oil (divided)

8 sprigs Italian parsley

4 cloves garlic

1 pinch salt

1 pinch freshly ground black pepper

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Reviews(4)

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Tamra Speegle 2 years ago

This pesto is amazing! I added toasted pecan pieces and all I had was dried parsley it turned out beautifully! I tossed angel hair pasta with the pesto along with some baked shrimp. It was delicious!!!!

Murphy 3 years ago

Delicious! So fresh and yummy

Paula Marques Thaler 5 years ago

Easy and tasty Would make this often

Ellen Z. 7 years ago

Easy and tasty! Great way to use summer basil. I made this for a shrimp and linguini dish. My family liked it a lot.

Pesto Sauce

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Reviews(4)

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