Pesto Sauce Recipe | Yummly

Pesto Sauce

LISA G COOKS(3)
Silvio La Frossia: "Very tasty. I should have heeded other reviewers…" Read More
7Ingredients
20Minutes
370Calories

Ingredients

US|METRIC
  • 1 cup basil leaves (packed)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon grated Parmesan cheese (freshly)
  • 1 tablespoon toasted pine nuts (cooled to room temperature)
  • 2 cloves garlic
  • 1 pinch salt
  • pepper
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    NutritionView More

    370Calories
    Sodium17% DV400mg
    Fat54% DV35g
    Protein12% DV6g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories370Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol<5mg2%
    Sodium400mg17%
    Potassium320mg9%
    Protein6g12%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C20%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Very tasty. I should have heeded other reviewers about very garlicky. We love garlic but I think next time I may use a little less. Definitely wirth making by hand in a mortar and pestle.
    Lisa a year ago
    Excellent serving it over tortellini the taste is amazing. Made a salad and Italian bread
    Sheila 2 years ago
    Turned out great. I added a little bit more parmesan.

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