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Pesto Salmon Sheet Pan Dinner with Potatoes and Green Beans
CUPCAKES AND KALE CHIPS8Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. small potatoes (halved or quartered, or larger white or red potatoes cut into about 3/4 inch pieces)
- 2 Tbsp. prepared pesto (or homemade, plus additional for serving, if desired)
- 16 oz. fresh green beans (washed and ends trimmed off)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 2 Tbsp. grated Parmesan cheese
- 12.6 oz. salmon (Gorton’s Classic Grilled, for a total of four fillets)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium420mg18% |
| Potassium1010mg29% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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