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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. farfalle pasta (box of mini bowtie mini)
- 1 cup basil pesto (fresh in the refrigerated section is best)
- 1 cup Caesar dressing (I used Kraft)
- 12 oz. frozen peas (bag of)
- 12 oz. artichoke hearts (jar grilled, drained and chopped)
- mozzarella pearls (Optional: fresh, pkg.)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium780mg33% |
| Potassium640mg18% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber16g64% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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