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Pesto Roasted Veggie Breakfast Burritos
PLAYS WELL WITH BUTTER11Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head broccoli (cut into bite-sized florets, about 12 oz florets)
- 8 oz. baby bella mushrooms (sliced)
- 2 medium potatoes (cut into ½-inch dice)
- 3 Tbsp. pure olive oil (DeLallo, divided)
- kosher salt
- ground black pepper
- 8 large eggs
- 1/4 cup milk (choice)
- 1/2 cup shredded mozzarella
- 1/3 cup basil pesto (DeLallo Squeeze)
- 8 tortillas (large, burrito size, see Recipe Notes)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium690mg29% |
| Potassium790mg23% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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