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Pesto Roasted Potatoes Carrots and Asparagus
WILL COOK FOR SMILES12Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 oz. fresh basil (no stems, about 2 cups basil leaves)
- 3 garlic cloves
- 1/2 cup shredded Parmesan cheese
- 3/4 cup whole cashews
- 1/4 cup pine nuts
- 1 cup extra virgin olive oil
- salt
- 2 lb. red potatoes
- 1/2 lb. carrots
- 5 oz. asparagus
- 1/2 cup pesto
- salt
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