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Pesto Risotto With Mushrooms and Roast Tomatoes
REBEL RECIPES28Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 Tbsp. pine nuts (toasted)
- 1 bunch basil
- 1 garlic clove
- 3 Tbsp. nutritional yeast
- 1/2 tsp. sea salt
- black pepper (Twist)
- 2 Tbsp. olive oil
- water (to loosen)
- 2 cups cherry tomatoes
- olive oil (Splash)
- sea salt
- 250 grams rice (aborio, washed)
- 2 Tbsp. olive oil
- 2 onions (chopped roughly)
- 4 cloves garlic (sliced)
- 3 Tbsp. white wine
- 4 cups vegetable stock
- 2 cups mushrooms (of choice, sliced)
- 4 Tbsp. nutritional yeast
- 1 lemon (Zest of)
- 1 tsp. sea salt
- black pepper (Lots of)
- 1 cup pesto
- 1/2 lemon (Juice)
- 2 Tbsp. olive oil
- 1 pinch salt
- pesto (more)
- pinenuts (toasted)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium2820mg118% |
| Potassium1180mg34% |
| Protein21g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber16g64% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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