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12Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup risotto rice (or arborio rice)
- 6 oz. portobello mushrooms (thinly sliced)
- 10 oz. portobello (baby, or cremini mushrooms, thinly sliced)
- 1 cup frozen peas (thawed)
- 3 cups vegetable stock
- 1/2 cup pesto sauce (heated)
- 5 garlic cloves (chopped)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1/4 tsp. pepper
- asiago cheese (finely grated, to taste)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1090mg45% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lauren G 7 years ago
Really easy but delicious and comforting meal. Great for a weeknight quick fix that has a bit of richness to it. Love the pesto and asiago on top.