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Pesto Ricotta Stuffed Pasta Shells
SWEET AND SAVORY BY SHINEE10Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. jumbo shells
- 1 lb. mild Italian sausage
- 23.9 oz. Ragu Pasta Sauce (I used mushroom flavor)
- 15 oz. ricotta cheese
- 2 large eggs
- 3 Tbsp. pesto
- 8 oz. mozzarella cheese (grated)
- 1/4 cup pine nuts
- 1/4 cup panko (Japanese breadcrumbs)
- 1 avocado (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium750mg31% |
| Potassium440mg13% |
| Protein26g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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