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Pesto Recipe | Pesto Sauce Recipe With Almonds
VEG RECIPES OF INDIA6Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh basil leaves (OR 50 grams fresh basil leaves)
- 1/4 cup almonds (lightly roasted)
- 1/3 cup extra virgin olive oil
- 2 garlic cloves (small to medium sized, lahsun)
- 5 black peppercorns (sabut kali mirch - OPTIONAL)
- 1/8 tsp. salt (OR add as per taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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