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Pesto Quinoa Salad with Asparagus, Avocado, and Kale
THE ROASTED ROOT17Ingredients
30Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup kale leaves
- 2 cups fresh basil
- 1/2 cup walnuts
- 2 Tbsp. nutritional yeast (optional)
- 1/4 tsp. sea salt (to taste)
- 1 Tbsp. cider vinegar
- 1/2 cup avocado oil (or olive oil)
- 1 cup quinoa
- 1 Tbsp. olive oil
- 1 bunch asparagus (trimmed and chopped)
- 2 cups kale leaves (tightly packed, chopped)
- 1 tsp. lemon zest
- 1/2 tsp. sea salt (to taste)
- 1/3 cup pesto sauce (kale, recipe above)
- 1/3 cup walnuts (roasted and chopped)
- 1 avocado (peeled, pitted and diced)
- 1/4 cup feta cheese crumbles
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium580mg24% |
| Potassium1100mg31% |
| Protein18g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C120% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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