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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basil
- 1 garlic clove
- 1 Tbsp. pine nuts
- 1 Tbsp. lemon juice
- 1/2 cup grated Parmesan (finely)
- 6 Tbsp. olive oil
- salt
- pepper
- 2 oz. butter
- 2 oz. plain flour
- 19 milk (fluid oz, 550ml)
- 1 pinch nutmeg
- 7 oz. provolone (picante, grated)
- 1 Tbsp. Parmesan (freshly grated)
- 3.5 oz. mozzarella (ball of)
- 9 lasagna sheets (fresh)
- salt
- pepper
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