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Ingredients
US|METRIC
4 SERVINGS
- 500 grams bread dough (or packet pizza, mix)
- 2 Tbsp. Flora Cuisine
- 150 mL passata (or can chopped tomatoes)
- 1 clove garlic, finely chopped
- 1 tsp. herbs (mixed)
- 2 handfuls spinach leaves (washed)
- 1 pepper (yellow or orange, sliced)
- 55 grams mozzarella cheese (sliced)
- 55 grams ricotta cheese
- 1 tsp. pesto
- 115 grams prawns (peeled cooked)
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Directions
- Make up the dough mix according to pack directions and roll out to a 30cm (12 inch) round and place on a greased baking sheet.
- Brush the base with the Flora and spoon the passata over the surface. Scatter with garlic, herbs, spinach, pepper and mozzarella. Mix the ricotta with the pesto and place spoonfuls over the filling.
- Cover loosely with a oiled polythene bag and leave in a warm place for 15 minutes.
- Remove the bag and bake in preheated oven 210°C, 190°C fan, gas mark 7 for 15–20 minutes.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1090mg45% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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